GCE2012: Chai #5

CHAI NUMBER 5 (8/26/12):

Ingredients:

• 1/4 tsp cinnamon and ginger (each)
• slightly more than 1/8 tsp ground pepper
• 1/2 tsp fennel seeds
• 8 cloves and 5 cardamoms
• 1 water
• 1.5 milk
• 1.5 tbs tea
• 1.5 tsp sugar

Preparation:
Bring water and spices to a boil.  Add tea, simmer for 4 min. Add milk and sugar to heat up.  Recipe modified from Chai #4.

Picture:

Chai #5 rated 4 out of 5

Comments:

• Mmm, good. 
• Tastes creamy.
• Not as much pepper, can taste other spices.  I still want to taste more fennel, cinnamon, and ginger.

Rating (of 5):

• Ari: 4.5
• Luke: 4.3, but he doesn't know if he'd ever give a 5 unless it's really amazing.  Holding out for it.