GCE2012: Chai #4

CHAI NUMBER FOUR (8/25/12)

Ingredients:

• 1/4 tsp ground pepper, cinnamon, and ginger (each)
• 5 cloves and 5 cardamoms
• 1 cup water
• 1.5 cups almond milk
• 1.5 tbs tea
• 1.5 tsp sugar

Preparation:
Bring water and spices to a boil.  Add tea, simmer for 4 min. Add milk and sugar to heat up.  Recipe based off this one.

Picture:

Chai #4 rated 4/5

Comments:

• Nutty/milky but not too much - nice balance
• Pepper is nice for Jen and Ari but too much for Luke - overwhelms the other spices, but it gives the final product a nice kick
• Not flat or oversteeped
• Some spices still missing

Rating (of 5):

• Jen: 4
• Ari: 4
• Luke: 4 (3.8)